San Martino Ristorante was founded in 1975 by family members Alfredo and Gino. The two chefs and owners were born and raised in Italy, where they learned the art of Italian cooking. This family restaurant has evolved over the years from a small pizzeria to the large restaurant it is today. Our solarium dining room allows us to cater many private affairs for up to 75 people. Through all these changes, one thing has remained consistent, and that is the quality of the food.
Al and Gino welcome you to enjoy their hospitality and delicious food and wish to thank all of the wonderful people whom they’ve met over the years, many of whom have become good friends. This year, 2015, we are celebrating our 40th anniversary of bringing delicious, quality Italian cuisine to the citizens of Yonkers. We hope to continue cooking for you for years to come.